Learn how to make tadka with the right oil temperature, spice order, and simple techniques for blooming whole spices. Explore regional combinations like North Indian dal, South Indian rai-curry leaf, Bengali panch phoron, and Gujarati hing-jeera tadka. With FryFirst, bring out the natural aroma and flavour of whole spices in every dish.
Indian cooking becomes much easier once you understand a handful of essential Indian spices. You don’t need dozens of ingredients to build delicious flavour. Start with turmeric, cumin, red chilli, coriander and garam masala, and you’ll have the foundation for countless everyday dishes.
Heat, light, air and moisture slowly steal flavour from your spices. Here’s how to store haldi, jeera and garam masala the right way, so every spoonful stays fresh and fragrant for months.
FryFirst offers a range of everyday Indian spices: powdered spices such as Haldi (turmeric), Lal Mirch, Kashmiri Lal Mirch, Dhania (coriander), Jeera, Garam Masala and Ilaichi powder; whole spices such as Fennel seeds and Long cloves; and cooking pastes like Ginger Garlic Paste. You will also find snacks and instant foods such as noodles and pasta. Browse the Shop page to see the full, up-to-date range.
You can buy all FryFirst products right here on our website. Add them to your cart, check out, and we will deliver to your address.
Our spices come in sealed, food-grade pouches that keep them fresh and full of aroma. Most products are available in several pack sizes, from 50 g up to 1 kg and more, so you can pick the quantity that suits your kitchen.
You can pay online securely through Razorpay using UPI, credit or debit cards, or net banking. Cash on delivery is also available.
Orders are usually dispatched within 1-2 working days and delivered within 3-7 working days, depending on your location. Once your order ships you can follow its status under My Account > Orders.
